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Multi Duty Pasteurizer
Multi Duty Pasteurizer

Multi Duty Pasteurizer

MOQ : 01 , , Set

Multi Duty Pasteurizer Specification

  • Product Type
  • Multi Duty Pasteurizer
  • General Use
  • Milk, cream, juice, ice cream, and other liquid food pasteurization
  • Material
  • Stainless Steel
  • Type
  • Automatic
  • Capacity
  • 200 - 2000 LPH
  • Weight (kg)
  • 375-420 kg (Approx.)
  • Computerized
  • Yes
  • Automatic
  • Yes
  • Control System
  • Digital/PLC based
  • Processing Pressure
  • Adjustable, up to 2.5 bar
  • Cleaning System
  • CIP (Clean-in-Place)
  • Cooling Mode
  • Plate Heat Exchanger (PHE) with chilled water/glycol
  • Sterilization Method
  • Thermal/Pasteurization Heat
  • Motor Power
  • 3-5 HP (Varies per model)
  • Voltage
  • 380-440 V, 3 Phase, 50 Hz
  • Dimension (L*W*H)
  • 2200 x 900 x 1800 mm (Approx.)
  • Feature
  • Hygienic Design, Low Energy Consumption, High Thermal Efficiency
  • Color
  • Silver/Metallic
 
 

About Multi Duty Pasteurizer

Product Details  

Minimum Order Quantity

1 Set

Design Type

Standard

Capacity

500-5000LPH

Machine Body Material

ss 304

Specifications

  • Capacities starting from 200 LPH To 20000 LPH.
  • Sterilizing Temp. 80-135C
  • Size Customized



Efficient and Versatile Thermal Processing

Engineered for continuous flow, this pasteurizer offers superior thermal efficiency and hygienic design, thanks to its stainless steel construction and advanced insulation. With flexible temperature controls and adjustable processing pressure up to 2.5 bar, it handles a diverse range of products such as milk, cream, juice, and ice cream, meeting the strict demands of modern food processing.


Streamlined Installation and Operation

The system is skid mounted for hassle-free installation and designed to integrate seamlessly with existing lines. Automated digital or PLC-based controls allow precise monitoring and adjustments. Its CIP (Clean-in-Place) cleaning system and plate heat exchanger cooling mode with chilled water or glycol maximize hygiene and operational convenience.

FAQs of Multi Duty Pasteurizer:


Q: How is the Multi Duty Pasteurizer installed and operated within existing facilities?

A: Its skid-mounted frame allows for straightforward installation, requiring only placement and utility connections. Operation is managed through digital or PLC controls, ensuring ease of integration and ongoing usability in dairy, beverage, or food processing plants.

Q: What range of products can this pasteurizer process safely and efficiently?

A: The system accommodates milk, cream, juice, ice cream, and various other liquid foods, delivering consistent results across a capacity range of 200 to 2000 LPH and ensuring hygienic treatment through thermal pasteurization.

Q: When should pasteurization temperature and pressure be adjusted?

A: Temperature (65C to 95C) and pressure (up to 2.5 bar) are tailored for specific products and process requirements to achieve optimal microbial safety and product quality, as set during recipe selection on the digital/PLC interface.

Q: Where is this pasteurizer best applied in terms of industry and process?

A: Ideal for dairy, beverage, and food processing sectors, it suits pasteurization lines for milk, cream, fruit juices, and similar liquid food products, both in small and large production facilities across India and international markets.

Q: What process measures ensure product hygiene and safety?

A: The system utilizes mirror-polished stainless steel surfaces, polyurethane foam or mineral wool insulation, and CIP cleaning. It employs safety controls against over-temperature and low-level conditions, ensuring reliable and hygienic operation.

Q: How does the cooling and sterilization system function?

A: The plate heat exchanger uses chilled water or glycol to rapidly cool the pasteurized product, while sterilization occurs via controlled, adjustable thermal pasteurization, preserving product quality and safety without compromising efficiency.

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