08045477023
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Send InquiryBoiling Pan
Price 2500000 INR/ Piece
MOQ : 1 , , Piece
Boiling Pan Specification
- Material Grade
- SS 304
- Installation Type
- Floor Mounted
- Application
- Commercial Kitchen, Food Industry
- Control System
- Thermostatic control
- Shape
- Round
- Features
- Energy efficient, Rust proof, Uniform heating
- Power Source
- Electric
- Processing Technology
- Welded construction
- Material
- Stainless Steel
- Automatic Grade
- Automatic
- Capacity
- 100 Liters
- Power
- 3 kW
- Voltage
- 220-240 V
- Temperature Range
- Up to 100C
- Usage
- Boiling milk, water, and food ingredients
- Size
- Medium
- Dimension (L*W*H)
- 700 x 600 x 850 mm
- Weight
- 45 kg
- Color
- Silver
Boiling Pan Trade Information
- Minimum Order Quantity
- 1 , , Piece
- Supply Ability
- 15 Pieces Per Day
- Delivery Time
- 3 Week
About Boiling Pan
Boiling Pan is used for bulk preparation of stews, soups and vegetables. This is ideal for large quantity liquid heating & boiling in event and institutional commercial kitchens, hospitals and caterers.Thanks to the use of modern technology and high-quality materials our boiling pan fulfil the high utility and sanitary requirements.Boiling Pan has matte finish inside to prevent scratches over time and mirror finish outside for shiny and stylish look. This pan is designed for air flow to keep handle cool even when the pan is hot. This pan is highly durable, resistant to rust, stain, corrosion or crack, and to top it, designed to look elegant in kitchen.
Specifications:
- Steam pressure: Up to 4 bar
- Capacity: Up to 500 Liters
- Size: Customized
Efficient and Safe Food Preparation
Boiling Pans energy-efficient design and uniform heating mechanism streamline food preparation in busy commercial kitchens. Safety features, including a pressure safety valve and overheat protection alarm, ensure dependable operation. The welded stainless steel construction, paired with a mirror-polished finish, promotes durability and hygiene for continuous use.
Flexible Installation and Operation
Engineered for versatility, the pan is floor-mounted and equipped with adjustable stainless steel legs for stability. The stainless steel hinged lid and easy clean design allow quick access and maintenance. With manual discharge and advanced control through thermostatic systems, precise temperature regulation for diverse food boiling tasks is achievable.
FAQs of Boiling Pan:
Q: How does direct or indirect steam heating benefit food preparation in this boiling pan?
A: Direct steam heating rapidly transfers heat to the contents for quicker boiling, while indirect steam heating provides controlled and uniform temperature distribution, minimizing the risk of scorching. Both methods enable efficient preparation of milk, water, and food ingredients in commercial settings.Q: What are the safety features of this boiling pan, and how do they work?
A: The boiling pan is fitted with a pressure safety valve and an overheat protection alarm. The safety valve automatically releases excess pressure if it exceeds 2 Bar, preventing accidents. The overheat alarm alerts operators if the temperature rises beyond safe limits, ensuring safe operation.Q: When should the manual discharge valve be used during operation?
A: The manual discharge valve is used after boiling is complete to safely and efficiently drain the contents from the pan. This feature makes it convenient for regular use in food production processes, preventing spillage and simplifying clean-up.Q: Where is this boiling pan ideally installed?
A: This boiling pan is best installed in commercial kitchens, food processing units, dairies, and restaurants. Its floor-mounted design with adjustable stainless steel legs allows stable placement on various surfaces, accommodating diverse kitchen layouts.Q: What is the process for cleaning the boiling pans mirror-polished finish?
A: The easy clean design and smooth mirror-polished finish enable quick removal of residue. After each use, operators should allow the pan to cool, drain any remaining liquid with the manual valve, and then wipe down the interior with suitable cleaning agents and non-abrasive cloths.Q: How does the thermostatic control system optimize usage?
A: The thermostatic control enables precise temperature regulation up to 100C, ensuring consistent results for different food items. This automated feature minimizes manual monitoring, improving productivity and reducing energy consumption.Q: What advantages does the welded stainless steel construction offer for long-term use?
A: Welded SS 304 stainless steel construction enhances the pans structural integrity, making it rust-proof and durable. This material grade offers resistance to corrosion and mechanical stress, ensuring longevity and safety in high-demand commercial environments.
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Contact Details
PROCESS ENGINEERING COMPANY
GST : 09APTPC6407K1ZH
GST : 09APTPC6407K1ZH
Plot No-497, Udyog Kendra-II, Ecotech-III,Greater Noida - 201306, Uttar Pradesh, India
Phone :08045477023
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