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Send InquiryDahi Inoculation Tank
Dahi Inoculation Tank Specification
- Product Type
- Dahi Inoculation Tank
- General Use
- Curd/Dahi preparation and fermentation
- Material
- Stainless Steel (SS 304/316)
- Type
- Vertical, Jacketed
- Capacity
- 300 Litre to 2000 Litre (customizable)
- Weight (kg)
- Approx. 150-400 kg depending on capacity
- Computerized
- No
- Automatic
- Semi-Automatic
- Control System
- Temperature & Time Control Panel
- Processing Pressure
- Atmospheric or Low Pressure (as per design)
- Cleaning System
- CIP (Clean-in-Place) System optional
- Cooling Mode
- Indirect water/chilled water circulation through jacket
- Sterilization Method
- Steam or Hot Water Jacket sterilization
- Motor Power
- 0.5 - 2 HP, as per tank size
- Voltage
- 220/380V, 50Hz or as required
- Dimension (L*W*H)
- Varies with capacity, e.g., 1200x900x1800 mm for 1000L
- Feature
- Hygienic construction, Easy to clean, Insulated body
- Color
- Stainless Steel (Silver/Metallic)
About Dahi Inoculation Tank
Our organization is equipped with the latest achievement includes the successful approval for certification which makes our company certified for making Dahi Inoculation Tank. Among our vast range of products, we can fulfill the requirement for the small & medium & Tonnage series of plants. Due to unique features incorporating low pressure machinery has no capacity limitations or restrictions like medium & high pressure plants have. The Dahi Inoculation Tank can be availed from us at lower price.
Specifications:
- Material: SS
- Size: Customized
- Cap.: 300 litres - 1500 litres
Premium Construction and Hygienic Design
Our Dahi Inoculation Tank is meticulously built with SS 304/316, featuring a mirror-polish internal finish and a matt exterior for lasting durability. The insulated jacket ensures energy-efficient temperature management, while all parts in product contact are food-grade to maintain hygiene and prevent contamination during fermentation processes.
Advanced Temperature and Mixing Control
Equipped with a slow-speed paddle or anchor agitator and a temperature & time control panel, the tank enables precise fermentation. The PUF-insulated jacket supports both heating and cooling through water, steam, or electricity, providing operators with reliable control over the dahi preparation process for optimal texture and quality.
Versatile Usage and Customization
The tank accommodates a variety of dairy and fermentation applications beyond curd, thanks to its robust design and customizable features. Capacities range from 300 to 2000 liters. Adjustable SS legs with anti-vibration pads guarantee installation stability across different facility types, enhancing adaptability to production requirements.
FAQs of Dahi Inoculation Tank:
Q: How does the agitator in the Dahi Inoculation Tank help during fermentation?
A: The slow-speed paddle or anchor type agitator gently mixes the contents, ensuring even distribution of starter cultures and maintaining homogenous temperature, which is critical for uniform fermentation and high-quality dahi production.Q: What are the benefits of the tanks PUF-insulated jacket?
A: The PUF (Polyurethane Foam) insulation minimizes temperature fluctuations and energy loss, providing stable conditions for curd setting without frequent heating or cooling, thus improving efficiency and product consistency.Q: When should the Clean-in-Place (CIP) system be used, and how does it benefit production?
A: The optional CIP system should be utilized after every production cycle to thoroughly clean internal surfaces and piping. This automated cleaning reduces downtime, maintains hygiene, and supports compliance with food safety standards.Q: Where is this Dahi Inoculation Tank typically installed and used?
A: It is primarily installed in dairy plants, food processing units, and fermentation industries, especially where strict sanitation and controlled fermentation are crucial for large-scale dahi or curd production.Q: What process controls are available to operators using this tank?
A: Operators benefit from a panel controlling temperature and time, along with optional temperature and level sensors, allowing customization and automation to suit different recipes or batch sizes.Q: What makes this tank easy to clean and maintain?
A: The tanks mirror-polished interior, optional CIP system, and use of sanitary SS ball or butterfly valves minimize residue buildup and enable easy, thorough cleaning between batches.Q: Why choose a semi-automatic, computerized-free tank for curd production?
A: Semi-automatic control offers ease of use without complex programming, making operations manageable while still supporting precise temperature and agitation settings for consistent results.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
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Contact Details
GST : 09APTPC6407K1ZH
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