08045477023
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Send InquiryCurd Pasteurizer
Price 600000.00 INR/ Piece
MOQ : 1 Piece
Curd Pasteurizer Specification
- Product Type
- Curd Pasteurizer
- General Use
- Industrial Dairy Processing
- Material
- Stainless Steel (SS 304/316)
- Type
- Automatic Pasteurizer
- Capacity
- 200 - 2000 Liters/hour
- Weight (kg)
- Approx. 500 - 1200
- Computerized
- Yes
- Automatic
- Yes
- Control System
- PLC Based Touch Screen Interface
- Processing Pressure
- 0.2-0.4 MPa
- Cleaning System
- CIP (Clean-In-Place)
- Cooling Mode
- Chiller/Plate Heat Exchanger
- Sterilization Method
- Heat Plate Pasteurization
- Motor Power
- 2-7.5 kW
- Voltage
- 220V/380V, 50/60Hz
- Dimension (L*W*H)
- 2200 x 1150 x 1700 mm
- Feature
- High Efficiency, Hygienic Design, Energy Saving
- Color
- Silver
- Heating Source
- Electric/Steam
- Pasteurization Temperature Range
- 85°C to 95°C (adjustable)
- Finishing
- Glossy/Mirror Polished
- Application
- Suitable for curd, lassi, yogurt, buttermilk
- Installation Type
- Floor Mounted
- Display
- Digital Temperature Display
- Insulation
- Polyurethane Foam, 50mm thick
- Product Inlet/Outlet Connection
- Dairy SMS/Triclover Fittings
- Safety Features
- Overload Protection, Emergency Stop
Curd Pasteurizer Trade Information
- Minimum Order Quantity
- 1 Piece
- Supply Ability
- 100 Pieces, Piece Per Month
- Delivery Time
- 1 Week
About Curd Pasteurizer
Curd Pasteurizer offered is used to heat milk to a desired temperature and subsequently cool the milk to a desired temperature with the aid of heating and cooling media on the opposite side of plate This pasteurizer uses the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eatCurd Pasteurizeris a device serving for the thermal processing of milk juices and other food productsThe intent of pasteurization process lays in the fact that first the milk or some other product is heated up to a certain temperature and then its abruptly cooled down This is done to ensure that the product has a longer shelf life afterwards
Curd Pasteurizer Technical Details
Design Type Standard
Capacity 5005000LPH
Machine Body Materiall SS 304316
Outlet Temp 2545C
Size Customized
Advanced Temperature Control for Quality Assurance
The pasteurizer is equipped with an adjustable temperature range of 85C to 95C, managed via a digital display and PLC-based touch screen interface. This allows precise pasteurization suitable for different dairy products, ensuring both safety and optimal texture. Operators can rely on consistent temperature profiles to maintain quality batch after batch.
Premium Stainless Steel Construction and Hygienic Design
Fabricated using SS 304/316, the pasteurizer guarantees durability and hygiene, supported by a glossy/mirror-polished finish. The 50mm polyurethane foam insulation provides robust thermal retention, minimizing energy consumption while ensuring product safety. All contact parts conform to dairy SMS or Triclover standards for secure, contamination-free operations.
Efficient Automation and Clean-In-Place (CIP) System
Featuring full automation with computerized PLC controls and a user-friendly touch screen, the pasteurizer streamlines dairy processing. The integrated CIP (Clean-In-Place) system supports rapid, thorough cleaning, reducing downtime between production cycles and adhering to stringent hygiene standards. Control over heating (electric/steam) and cooling (chiller/plate exchanger) optimizes productivity.
FAQs of Curd Pasteurizer:
Q: How does the Curd Pasteurizer ensure consistent pasteurization temperatures?
A: The Curd Pasteurizer utilizes a PLC-based touch screen interface with a digital temperature display, allowing operators to precisely set and monitor pasteurization temperatures within the adjustable range of 85C to 95C. This ensures each batch achieves proper heat treatment for safety and product quality.Q: What types of dairy products can be processed in this pasteurizer?
A: This pasteurizer is designed for curd, lassi, yogurt, and buttermilk, making it highly versatile for various industrial dairy processing needs. Its adjustable temperature range and hygienic build accommodate the specific requirements of these products.Q: When should operators utilize the Clean-In-Place (CIP) system?
A: Operators should use the CIP system at scheduled intervals, typically after each production cycle or as required by hygiene protocols, to ensure thorough internal cleaning. This maintains product safety and meets regulatory standards for dairy processing.Q: Where is this pasteurizer typically installed?
A: The machine is floor-mounted and ideally suited for use in industrial dairy processing facilities, such as those belonging to exporters, manufacturers, and suppliers across India. Its robust design and adaptable dimensions make it compatible with a wide range of factory settings.Q: What is the pasteurization process used by this equipment?
A: This pasteurizer employs heat plate pasteurization, rapidly raising the product temperature within 0.2-0.4 MPa processing pressure, followed by efficient cooling using either a chiller or plate heat exchanger to preserve product freshness and quality.Q: How does the pasteurizer benefit industrial dairy processing operations?
A: With high efficiency, energy-saving insulation, hygienic design, and automated PLC controls, this pasteurizer streamlines production, minimizes manual input, and ensures consistent product quality while reducing operational costs and maximizing safety.Q: What safety features are included in the Curd Pasteurizer?
A: The pasteurizer incorporates overload protection and an emergency stop function, safeguarding both personnel and equipment during operation. These features ensure safe, reliable operation even under demanding industrial conditions.
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Contact Details
PROCESS ENGINEERING COMPANY
GST : 09APTPC6407K1ZH
GST : 09APTPC6407K1ZH
Plot No-497, Udyog Kendra-II, Ecotech-III,Greater Noida - 201306, Uttar Pradesh, India
Phone :08045477023
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