|
Send InquiryIce Cream Making Plant
Price 1500000.00 INR/ Plant
Ice Cream Making Plant Specification
- Product Type
- Ice Cream Making Plant
- General Use
- Industrial Ice Cream Production
- Material
- Stainless Steel
- Type
- Fully Automatic Plant
- Capacity
- 500 to 2000 Liters Per Hour
- Weight (kg)
- 1200-2000 kg (Varies with configuration)
- Computerized
- Yes
- Automatic
- Yes
- Control System
- PLC Based Automated Control
- Processing Pressure
- Up to 30 bar
- Cleaning System
- Automatic CIP (Clean-In-Place)
- Cooling Mode
- Chilled Water/Glycol
- Sterilization Method
- High Temperature Short Time (HTST) Pasteurization
- Motor Power
- 15 - 25 kW (varies by model)
- Voltage
- 380-415V, 50/60Hz
- Dimension (L*W*H)
- 5200 x 2200 x 2600 mm
- Feature
- Energy Efficient, Hygienic Design, Modular Construction
- Color
- Silver
Ice Cream Making Plant Trade Information
- Payment Terms
- Letter of Credit (L/C), Western Union, Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)
- Supply Ability
- 50 Plants Per Month
- Delivery Time
- 2-3 Week
- Sample Available
- Yes
- Packaging Details
- Wooden, Bubble sheets and shrink rap
- Main Domestic Market
- All India
About Ice Cream Making Plant
WE are one of the best manufacturer and supplier of the machine elements that are required for setting up of an Ice Cream Making Plant for the production of top quality, delicious and toxin free frozen yoghurt. It is manufactured as per the industrial standards to give a rigidness to the body of the components. The material body is provided with a galvanized non-reactive coating which helps to prevent any chemical reaction between the plant and the raw food items stored inside. Ice Cream Making Plant availed by us has a capacity in between 100 to 3000 litres per hour and is also available in the customized size as per the demand of the clients. It is a semi-automatic controlling unit which is driven with the help of standard electrical rated power.
Ice Cream Making Plant Technical Details
| Minimum Order Quantity | 1 Set |
| Brand | VED |
| Machine Capacity | 100LPH |
| Capacity | 100 LPH-3000LPH |
| Output | 50 to 60 litres per hour,10 to 20 litres per hour,30 to 40 litres per hour,40 to 50 litres per hour,20 to 30 litres per hour |
| Machine Body Material | STAINLESS STEEL-ICE CREAM PLANT |
| Condition | NEW |
| Type | Frozen Yogurt Machines,Soft Serve Ice Cream Machines |
| Installation Service | Yes |
| Driven Type | Electric |
| Automatic Grade | Semi-Automatic |
| Application | ICE CREAM INDUSTRY,DESERT INDUSTRY |
| Operation Mode | Semi-Automatic,Manual,Automatic |
Precision Mixing and Freezing
The plant is equipped with mixing tanks ranging from 500 to 1500 liters and features a continuous freezer with advanced precision controls, ensuring consistency in texture and taste. The homogenizer operates under processing pressures up to 30 bar, improving product smoothness and stability for all types of ice cream and frozen desserts.
Automated Filling and Control
Integrated with fully automatic multi-head filling and PLC-based control systems, the plant enables efficient, seamless, and accurate product portioning. From batch to batch, computerized settings maintain repeatable quality while modular construction supports scalable expansion for growing production needs.
Advanced Hygiene and Safety Features
Stainless steel components, polyurethane insulation, and automatic CIP cleaning system maintain strict hygiene standards. For safety, the plant is fitted with overload protection, emergency stop functions, and interlocks, protecting operators while ensuring reliable performance in industrial environments.
FAQs of Ice Cream Making Plant:
Q: How does the ice cream making plant ensure hygienic production?
A: All product-contact surfaces are made from stainless steel and insulated with polyurethane foam. An automatic CIP (Clean-In-Place) system regularly cleans internal surfaces, minimizing contamination risks while meeting food safety standards for industrial ice cream production.Q: What is the process for starting up and commissioning the plant?
A: On-site installation and commissioning are handled by skilled technicians. This includes setting up mixing tanks, calibrating the PLC-based control system, connecting utilities, and running initial test batches to ensure optimal operation and product quality.Q: When is after-sales service available for maintenance and support?
A: After-sales service is provided throughout the plants operational lifespan. Support includes scheduled maintenance, troubleshooting, and prompt assistance for component replacement or upgrades, ensuring minimal downtime and consistent production.Q: Where can the ice cream plant be installed and operated?
A: The plant is suitable for installation in industrial settings, food processing factories, or large-scale dairy operations across India and worldwide. Its modular design allows flexible placement to suit available space and production requirements.Q: What types of ice cream and desserts can be produced with this plant?
A: This system is versatile, capable of producing soft serve, regular ice cream, gelato, frozen desserts, and yogurt. Product quality can be fine-tuned using the precision-controlled mixing, freezing, and homogenization features.Q: How does the automated filling system benefit production efficiency?
A: The automatic multi-head filling system speeds up the packaging process, reducing manual errors and labor costs. It delivers accurate portion sizes and consistent filling rates, supporting high output up to 2000 liters per hour.Q: What safety features are included to protect operations and personnel?
A: Overload protection, emergency stop buttons, and electrical interlocks ensure safe operation, while noise levels are kept below 75 dB. These integrated safeguards minimize risk and support compliance with industrial safety standards.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
More Products in Ice Cream Plants Category
Ice Cream Homogenizer
Price 200000.00 INR / Piece
Minimum Order Quantity : 1 Piece
Dimension (L*W*H) : 1400 x 850 x 1300 mm (approx.)
Product Type : Ice Cream Homogenizer
Material : Stainless Steel
Processing Pressure : Up to 250 bar
Ice Cream Ageing Vats Machine
Price 89000 INR
Minimum Order Quantity : 1 Piece
Dimension (L*W*H) : Varies by model; approx. 1100x800x1600 mm
Product Type : Ice Cream Ageing Vats Machine
Material : Other, Stainless Steel (SS 304)
Processing Pressure : Atmospheric
Contact Details
GST : 09APTPC6407K1ZH
Send Inquiry
|
 |
PROCESS ENGINEERING COMPANY
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |
