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Curd Filling Machine
Curd Filling Machine

Curd Filling Machine

MOQ : 1 Piece

Curd Filling Machine Specification

  • Product Type
  • Curd Filling Machine
  • General Use
  • Filling curd and dairy products into containers
  • Material
  • Stainless Steel (Food Grade SS 304/316)
  • Type
  • Automatic Filling Machine
  • Capacity
  • 20-40 containers per minute
  • Weight (kg)
  • Approx. 350 kg
  • Computerized
  • Yes
  • Automatic
  • Fully Automatic
  • Control System
  • PLC Based
  • Processing Pressure
  • 0.5 0.8 MPa
  • Cleaning System
  • CIP (Clean-In-Place)
  • Cooling Mode
  • Indirect Water Cooling
  • Sterilization Method
  • UV Sterilization
  • Motor Power
  • 2.5 kW
  • Voltage
  • 220V/380V, 50/60 Hz
  • Dimension (L*W*H)
  • 1500 x 1000 x 1800 mm
  • Feature
  • Hygienic operation, drip-free filling, adjustable container sizes
  • Color
  • Metallic Silver
  • Conveyor Type
  • Stainless Steel Slat Conveyor
  • Noise Level
  • <70 dB
  • Number of Filling Heads
  • 1-4 (Optional)
  • Filling Accuracy
  • ±1%
  • Hopper Capacity
  • 40 Liters
  • Air Consumption
  • 6-8 CFM @ 6 bar
  • Filling Range
  • 100 ml to 1000 ml
  • Changeover Time
  • <15 minutes
  • Suitable Products
  • Curd, Flavored Curd, Yogurt, Lassi, Other Dairy Liquids
  • Sealing Type
  • Heat Sealing/Pneumatic Sealing
  • Operator Requirement
  • Single Operator
  • Nozzle Type
  • Anti-drip, SS 304/316
  • Packaging Material
  • Polyethylene, Laminated Films, Cups, Pouches
  • Safety Features
  • Emergency Stop, Overload Protection, Safety Guards
 
 

About Curd Filling Machine

We manufacture Curd Filling Machine as per the latest technology & design. This technology has been proven all over the world for its working efficiency & trouble free operation. The Curd Filling Machine has state of the art technique for filling curd in the cups, with explosion proof operation to get a high yield results at very low power consumption. The Curd Filling Machine is also tested by our quality assurance team to ensure they are free from defects. 

Specifications:

  • Material: Mild Steel
  • Angles: Rods bars
  • Size: Customized

 



Hygienic and Precision Filling

Engineered with food-grade SS 304/316 and an advanced anti-drip nozzle design, the machine ensures precise and contamination-free filling of dairy products. Its 1% filling accuracy upholds product quality, while the CIP system and UV sterilization maintain sanitation throughout the process, meeting stringent dairy industry standards.


Versatile Packaging Solutions

The machine accommodates a wide range of packaging formspolyethylene, laminated films, cups, and poucheswith adjustable filling heads (14 optional). Its stainless steel slat conveyor and automated control system enable fast changeovers, making it ideal for producers handling multiple product lines and packaging formats.


Efficient and Safe Operation

With features like a PLC-based control system, emergency stop, overload protection, safety guards, and low noise operation (<70 dB), the machine provides a safe working environment for a single operator. The integrated indirect water cooling and robust build ensure long-term, energy-efficient performance suitable for continuous dairy production.

FAQs of Curd Filling Machine:


Q: How does the Curd Filling Machine ensure filling accuracy and hygiene?

A: The machine uses an anti-drip nozzle made of SS 304/316 and a precise dosing mechanism to achieve a 1% filling accuracy. Its food-grade construction, UV sterilization, and CIP (Clean-In-Place) system ensure that all product contact surfaces are kept thoroughly clean, maintaining high hygiene standards.

Q: What types of containers and packaging materials can this machine handle?

A: This curd filling machine is compatible with polyethylene, laminated films, cups, and pouches. Adjustable molds and filling heads allow for easy switching between container types and sizes, offering flexibility for different product and packaging requirements.

Q: When and where is this machine best used within a dairy production facility?

A: The filling machine is ideal for use in medium to large-scale dairy processing plants or areas dedicated to packaging products like curd, yogurt, lassi, and similar dairy liquids. Its high throughput and hygienic operation make it suitable for continuous production lines.

Q: What is the typical process for operating and maintaining the machine?

A: Operation involves loading the hopper, selecting the filling program via the PLC interface, and starting the automatic cycle. Maintenance is streamlined by the CIP cleaning system and accessible design for quick component checks, with routine checks recommended to ensure optimal operation.

Q: How does the changeover time compare for different products or container sizes?

A: The machine is designed for quick changeovers, usually requiring less than 15 minutes to switch between container sizes or product variants. This is facilitated by adjustable filling heads and easy-to-clean components, minimizing downtime during production shifts.

Q: What are the key safety features integrated into the machine?

A: Safety is prioritized with emergency stop buttons, overload protection, and physical safety guards. These features protect both the operator and the equipment during operation, adding an additional layer of assurance in busy production environments.

Q: What operational benefits does this machine offer to dairy manufacturers?

A: Dairy producers benefit from enhanced productivity, reduced labor requirements (single-operator friendly), precise dosing, hygienic filling, and flexible packaging options. The automated PLC system and energy-efficient components support high-volume, consistent output with minimal manual intervention.

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