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Ice Cream Ageing Vats Machine

Name: Ice Cream Ageing Vats Machine
Brand: PROCESS ENGINEERING COMPANY
Price: 89000 INR
Availability: InStock

Get a Price/Quote

MOQ : 1 Piece

Ice Cream Ageing Vats Machine Specification

Product Type
Ice Cream Ageing Vats Machine

General Use
Ageing and storage of ice cream mix

Material
Stainless Steel (SS 304)

Type
Vertical Cylinder, Jacketed

Capacity
100 to 1000 Litres

Weight (kg)
250-700 kg (depending on model)

Computerized
No

Automatic
Yes

Control System
Digital Temperature Controller

Processing Pressure
Atmospheric

Cleaning System
CIP (Clean in Place)

Cooling Mode
Direct Expansion or Brine Circulation

Sterilization Method
Hot Water/Steam

Motor Power
0.5 - 2 HP

Voltage
220/380V, 50Hz

Dimension (L*W*H)
Varies by model; approx. 1100x800x1600 mm

Feature
Uniform cooling, Energy efficient, Robust construction

Color
Silver

About Ice Cream Ageing Vats Machine

Introducing our celebrated Ice Cream Ageing Vats Machinecrafted from robust SS 304 stainless steel with a top-drawer mirror-polished finish inside and out. Featuring competitive pricing, this vertical cylinder vat boasts impeccable insulation with polyurethane foam, uniform cooling, and energy efficiency. Its slow-speed agitator with scraper blades ensures smooth ageing, while sanitary tri-clamp fittings and butterfly valves simplify operation and cleaning. Fully ISO certified, digital temperature controls, and automatic functions make this top-ranking machine indispensable for producers. Dont miss outreserve yours today and grab this exemplary solution for your ice cream business!

Application Areas and Special Features of the Ice Cream Ageing Vats Machine

This Ice Cream Ageing Vats Machine excels in commercial dairies, dessert manufacturing plants, and ice cream production units. Designed specifically for the ageing and storage of ice cream mix, it ensures uniform cooling within a 0C to +4C temperature range. Special features include a robust, mirror-polished vertical tank, slow-speed scraper agitator, sanitary CIP cleaning system, and digital temperature controller. This top-ranking equipment stands out for its energy efficiency and adaptability for various batch capacities.

Certifications, Delivery, and Market Reach

The Ice Cream Ageing Vats Machine is ISO certified, reflecting its celebrated compliance with international standards. Orders are processed with prompt rate and order completion, ensuring minimal downtime for buyers. Goods transport is facilitated across India through reliable shipping partners, tailored to suit your delivery timeline. As a top-drawer exporter and supplier, our main domestic market focus covers major ice cream production hubs, reinforcing trust and satisfaction in our clients nationwide.

FAQs of Ice Cream Ageing Vats Machine:

Q: How does the slow-speed agitator with scraper blades improve the ageing process of ice cream mix?

A: The slow-speed agitator with scraper blades gently stirs the mixture, preventing clumping and ensuring an even temperature distribution. This process enhances the texture and consistency of the ice cream base during ageing.

Q: What range of capacities is available for the Ice Cream Ageing Vats Machine?

A: This machine is available in models with capacities ranging from 100 liters to 1000 liters, providing flexibility to meet various production requirements.

Q: Where is the Ice Cream Ageing Vats Machine primarily used?

A: It is widely used in commercial dairies, dessert production plants, and ice cream manufacturing facilities for the ageing and storage of mix under ideal conditions.

Q: What compliance and certification does this machine have?

A: The machine is ISO certified, guaranteeing adherence to international quality and safety standards essential for food processing equipment.

Q: How is the cleaning process managed in this ice cream vat?

A: The cleaning is streamlined by the CIP (Clean in Place) system, which allows for efficient, automated cleaning with minimal effort and downtime.

Q: What benefits does the mirror-polished finish offer?

A: The mirror-polished finish, inside and out, reduces the risk of contamination, enhances durability, and makes cleaning easier, ensuring high product hygiene standards.