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Paneer Heating System

Name: Paneer Heating System
Brand: PROCESS ENGINEERING COMPANY
Price: 480000.00 INR
Availability: InStock

Get a Price/Quote

MOQ : 1 Piece

Paneer Heating System Specification

Product Type
Paneer Heating System

General Use
Used for heating and pasteurization of milk to make paneer

Material
Stainless Steel

Type
Batch Type Heating System

Capacity
200-1000 Liters (customizable)

Weight (kg)
450-800 kg (depending on capacity)

Computerized
No

Automatic
Semi-automatic / Automatic (as per requirement)

Control System
PLC Based Control Panel

Processing Pressure
Normal Atmospheric Pressure

Cleaning System
CIP (Clean-in-Place) System

Cooling Mode
Water Cooled Jacket

Sterilization Method
Steam Sterilization

Motor Power
2-5 HP

Voltage
220-440 V AC

Dimension (L*W*H)
Variable as per model/capacity

Feature
Energy efficient, easy maintenance, uniform heating

Color
Silver

About Paneer Heating System

Introducing our top-rated Paneer Heating System, renowned for its fresh approach to dairy processing! Crafted from exquisite stainless steel, this splendid batch-type system elevates paneer production with energy efficiency and easy maintenance. Favorable reviews highlight its PUF-insulated body, slow-speed agitator with scrapper, and precise PLC-based control. Whether you select steam or electrical heating, enjoy uniform milk heating up to 95C. The mirror/mat finish, CIP cleaning, and tri-clamp fittings make it an industry favorite. Mobility is effortless with caster wheels. Fully compliant with FSSAI and ISO, available in customizable capacities from 2001000 liters. Proudly exported, manufactured, and supplied from India.

Versatile Solution for Paneer Production

The Paneer Heating System is used for heating and pasteurizing milk, making it ideal for paneer production in the dairy industry. Its robust construction and slow-speed agitator ensure gentle mixing and uniform heating. Designed for both semi-automatic and automatic operation, the system simplifies the application method, maximizing yield and maintaining product quality. Suitable for various dairy plants, food processing units, and paneer manufacturers, it seamlessly integrates into existing setups, boosting efficiency and hygiene.

Leading Export Markets and Secure Shipping

Our Paneer Heating System enjoys a strong presence in major export markets, including Southeast Asia, the Middle East, and Africa. Freight is efficiently handled and units are carefully shipped to ensure timely delivery and optimal condition at your site. Flexible payment terms accommodate diverse buyers, and the main domestic market covers all key dairy hubs across India. With streamlined logistics, buyers are assured of reliable support, whether purchasing for local or global operations.

FAQs of Paneer Heating System:

Q: How does the paneer heating system ensure product uniformity?

A: The paneer heating system uses a slow speed agitator with a scrapper and a precisely controlled heating process, guaranteeing uniform heat distribution and consistent paneer quality throughout every batch.

Q: What types of heating sources are available for this system?

A: This system offers flexibility by supporting either steam or electrical heating, allowing users to select the most suitable energy source for their operational requirements.

Q: Where can the paneer heating system be used within the dairy industry?

A: It is ideal for paneer production facilities, dairy processing plants, and food industry units that require batch heating and pasteurization of milk for high-quality paneer.

Q: What cleaning methods are supported by the system?

A: The paneer heating system features a CIP (Clean-in-Place) cleaning system, enabling thorough and quick sanitation without the need to disassemble the equipment.

Q: How does the insulation benefit the overall operation?

A: The PUF-insulated body reduces heat loss, maintains consistent temperatures, and increases energy efficiency, making the operation more cost-effective and environmentally friendly.

Q: When should the cooling function be utilized during processing?

A: The water-cooled jacket is activated after the heating and pasteurization phase to bring down the milk temperature swiftly, optimizing the paneer setting process and supporting food safety.